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Newsletter - April, 2015

Newly-opened Suzy's Teahouse and Bakery in Franklin is ALL Gluten Free!  (The owner is on a gluten free diet).


Gerb's and Nuts.com are some sources of gluten free seeds and/or nuts.  From their website, all erbs products are Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Egg Free, Sesame Free, Milk/Dairy Free, Fish Free,       Crustacean Free, Shellfish Free, and Mustard Free  (Gerbs uses certified gluten free oats in their granola)
See more at: http://www.mygerbs.com/about-us/gerbs-allergen-statement/#sthash.QQSePyBq.dpuf


The Celiac Disease Foundation has a free online newsletter and the Spring issue is available now at:  
http://celiac.org/wp-content/uploads/2015/03/insight-spring-2015.pdf  
It includes a good article about gluten in medications.   

Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children   Neither the delayed introduction of gluten nor breast-feeding modified the risk of celiac disease among at-risk infants.

Randomized Feeding Intervention in Infants at High Risk for Celiac Disease  (this study did not find an advantage to introducing gluten between 4 and 6 months).
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