Newsletter - April, 2015
Newly-opened Suzy's Teahouse and Bakery in Franklin is ALL Gluten Free! (The owner is on a gluten free diet).
Gerb's and Nuts.com are some sources of gluten free seeds and/or nuts. From their website, all erbs products are Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Egg Free, Sesame Free, Milk/Dairy Free, Fish Free, Crustacean Free, Shellfish Free, and Mustard Free (Gerbs uses certified gluten free oats in their granola)
See more at: http://www.mygerbs.com/about-us/gerbs-allergen-statement/#sthash.QQSePyBq.dpuf
Gerb's and Nuts.com are some sources of gluten free seeds and/or nuts. From their website, all erbs products are Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Egg Free, Sesame Free, Milk/Dairy Free, Fish Free, Crustacean Free, Shellfish Free, and Mustard Free (Gerbs uses certified gluten free oats in their granola)
See more at: http://www.mygerbs.com/about-us/gerbs-allergen-statement/#sthash.QQSePyBq.dpuf
The Celiac Disease Foundation has a free online newsletter and the Spring issue is available now at:
http://celiac.org/wp-content/uploads/2015/03/insight-spring-2015.pdf
It includes a good article about gluten in medications.
http://celiac.org/wp-content/uploads/2015/03/insight-spring-2015.pdf
It includes a good article about gluten in medications.
Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children Neither the delayed introduction of gluten nor breast-feeding modified the risk of celiac disease among at-risk infants.
Randomized Feeding Intervention in Infants at High Risk for Celiac Disease (this study did not find an advantage to introducing gluten between 4 and 6 months).
Randomized Feeding Intervention in Infants at High Risk for Celiac Disease (this study did not find an advantage to introducing gluten between 4 and 6 months).
