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Eosinophilic Esophagitis
A type of allergic response to food that takes place in the esophagus.  
It is caused primarily by reactions to one or more of the eight major food allergens

2013:  ACG Clinical Guideline: Evidenced Based Approach to the Diagnosis and Management of Esophageal Eosinophilia and Eosinophilic Esophagitis (EoE)
2013 update on celiac disease and eosinophilic esophagitis
The prevalence of eosinophilic esophagitis in subjects with celiac disease was about 10-times that of the general population
2013:  Emerging concepts of dietary therapy for pediatric and adult eosinophilic esophagitis
One treatment is to try a six-food elimination diet and if it is successful, reintroduce the six foods one-by-one to determine which cause the reaction.  The "six foods" eliminated are actually the same as the eight major food allergens, i.e., wheat, dairy, soy, eggs, nuts/peanuts and fish/shellfish.  Table 2 in this article gives the suggested order of food reintroduction following a six-food elimination diet.  The lists are different for adults and children.

2013:  Tolerance of baked milk in patients with cow’s milk–mediated eosinophilic esophagitis
Cow's milk elimination: a novel dietary approach to treat eosinophilic esophagitis 
In this study, elimination of cow's milk only resulted in remission in 65% of children
Elimination diet effectively treats eosinophilic esophagitis in adults; food reintroduction identifies causative factors
Cincinnati Center for Eosinophilic Disorders at Cincinnati Children's Hospital
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