For Gluten-Free Diet Support in the Indianapolis Area

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At the next meeting, our speaker will be Tina Willis, a registered dietician at the Indiana Hemophilia & Thrombosis Center. She will be speaking on nutrition, gluten-free foods, weight management and the gf diet
Date: Sunday, September 21, 2008
Time: 2:00 - 3:30 pm
Location: Meeting rooms B and C
Clarian North Medical Center
11700 North Meridian Street
Carmel, IN
map

We also have an online support group

For more information, or to request a new patient information packet, which we send out by email, contact Diane


The following are tentative meeting dates. Check back for current information as the meeting date gets closer.

Date: Sunday, November 16, 2008
Time: 2:00 -3:30 pm
Location: Meeting rooms B and C
Clarian North Medical Center
11700 North Meridian Street
Carmel, IN
map

Date: Sunday, February 15, 2009
Time: 2:00 -3:30 pm
Location: Meeting rooms B and C
Clarian North Medical Center
11700 North Meridian Street
Carmel, IN
map

 

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Best Bets for avoiding cross-contamination

On YouTube:
A lecture by Celiac specialists. This is about 90 minutes long- and well worth seeing. If you'd like to watch it in parts:

Dr. Kagnoff's lecture is first, with the basics of CD
Dr. Harmon's talk begins at 21 minutes, discussing diagnosis and testing
Dr. Algert, a nutritionist, begins at about 39 minutes.
The very interesting Q&A section is at 59 minutes

GF cooking blog
This links to a good blog for multiple food allergies, and she also has a list of other GF blogs on her site

Advances in Celiac Disease, 2007

The Gluten-Free Diet:
an Update for Health Professionals

FDA proposal: foods with more than
20 ppm gluten cannot be labeled
"gluten-free"

Real people with CD speak
on the U. of Maryland website

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Website sponsored by Ron Hosek

Disclaimer: I am a volunteer and not a medical expert, but I can share with you information that I have found helpful. Please contact your medical professional for medical advice regarding your situation. Please verify the gluten free status of products often for your own protection.

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