- Featured Recipe: German Potato Salad
The winner - Barilla Gluten-Free Pasta: This pasta had the best texture and taste in a comparison of 10 brands. Barilla is also certified GF.
Free Restaurant Training Materials: Do you know of a restaurant that might appreciate having some training materials regarding safe food preparation? Do you work at, manage, or own a restaurant? Feel free to use the training materials available here.
3% of teens have Celiac Disease!: A recent study finds that the rate of celiac disease is rapidly increasing in younger people. To learn more about this, here is a video by one of the study's authors, an article "The Celiac Surge", and the original study.
Easy-to-use decision tree: NASPGHAN has a new clinical guide available in a decision-tree format to assist in the diagnosis and management of pediatric celiac disease.
31 Topics: Tricia Thompson of GlutenFreeWatchDog posted 31 articles, one-per-day, during Celiac Awareness month in May. You can peruse these here to find any of interest.