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July, 2017

  • Featured Recipe: ​German Potato Salad​
german_potato_salad.docx
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The winner - Barilla Gluten-Free Pasta:  This pasta had the best texture and taste in a comparison of 10 brands.  Barilla is also certified GF.  
Free Restaurant Training Materials:  Do you know of a restaurant that might appreciate having some training materials regarding safe food preparation?  Do you work at, manage, or own a restaurant?  Feel free to use the training materials available here.
3% of teens have Celiac Disease!:  A recent study finds that the rate of celiac disease is rapidly increasing in younger people. To learn more about this, here is a video by one of the study's authors, an article "The Celiac Surge", and the ​original study. 
Easy-to-use decision tree:  NASPGHAN has a new clinical guide available in a decision-tree format to assist in the diagnosis and management of pediatric celiac disease.
31 Topics:  Tricia Thompson of GlutenFreeWatchDog posted 31 articles, one-per-day, during Celiac Awareness month in May. You can peruse these here to find any of interest.
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