GlutenFreeIndy News - March, 2016
- Featured Recipe: Mexican Veggie Salad
Real help with Cross-contamination?: An enzyme supplement that has been studied and proven to break down gluten is now available. It is not a substitute for the gluten-free diet, but when taken with a meal it is intended to reduce cross-contamination. Click here for complete information.
Mislabeled: Tricia Thompson, R.D., of GlutenFreeWatchdog, is keeping a list of products that are improperly labeled gluten-free because they contain barley. You can see the list here.
Free Membership: Gluten Intolerance Group (one of the national support groups) has dropped their annual membership dues. You can now sign up with just your email address here.