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GlutenFreeIndy News - March, 2016

  • Featured Recipe:  Mexican Veggie Salad
Mexican Veggie Salad.docx
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Real help with Cross-contamination?:  An enzyme supplement that has been studied and proven to break down gluten is now available.  It is not a substitute for the gluten-free diet, but when taken with a meal it is intended to reduce cross-contamination.  Click here for complete information.
Mislabeled:  Tricia Thompson, R.D., of GlutenFreeWatchdog, is keeping a list of products that are improperly labeled gluten-free because they contain barley. You can see the list here.
Free Membership:  Gluten Intolerance Group (one of the national support groups) has dropped their annual membership dues.  You can now sign up with just your email address here.  
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