March, 2017
- Featured Recipe: Chicken Soup
| chicken_soup.docx |
Initial and Follow-up Care Checklists: Celiac Disease Foundation in conjunction with medical experts has developed checklists for the care you (or your child) should receive. The adult checklist is here, the pediatric checklist is here.
College Dining: Allergic Living Magazine has surveyed 92 colleges to prepare a directory of their allergy and gluten-free policies. You can find the directory here.
Cross-Contamination is Common in Lentils: All lentils, whether certified gluten free or not, need to be carefully sorted and well-rinsed before use. You can read more about this in a General Product Warning on the GlutenFreeWatchDog site.
The Malt Problem: There are some products, including Kroger Salt & Vinegar Chips, that contain barley malt but are incorrectly labeled "gluten-free". For more information on this problem and for a full list of mislabeled products that have been identified so far, see Foods Labeled Gluten-Free Yet Containing Barley Malt Ingredients.