The Gluten Free Diet
Gluten Free Diet Guides
Gluten-Free Medications
Oral Care Products and Dental Materials
Herbs and Spices
Herbs and Spices are frequently contaminated with gluten (See Published Food Test Results).
Spicely Organics is a full line of herbs and spices that are certified gluten-free and packed in a GF facility.
Spicely is available at Market District and on Amazon.
Frequently Asked Questions about Alcohol on the Gluten-Free Diet
Gluten-Free Alcohol
A good summary by Jane Anderson of VeryWell
How Much Trace Gluten is in Your Food?
This article provides a good explanation of the levels of safety in the gluten-free diet. See also Cross-Contamination.
Nutrient Deficiencies in the Gluten-Free Diet
No such thing as "Mild Celiac Disease"
Find Certified GF Products
Spanish-Language Resources
GlutenFreeWatchdog's summary of the FDA gluten-free labeling rule
FDA Rule on Gluten-Free Labeling
FDA's Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease:
Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten
The last sentence of this document: In sum, these findings indicate that a less than 1 ppm level of gluten in foods is the level of exposure for individuals with CD on a GFD that protects the most sensitive individuals with CD and thus, also protects the most number of individuals with CD from experiencing any detrimental health effects from extended to long-term exposure to gluten
Lists of the most nutritious foods ranked by nutrient content
Other Potential Treatments: Beyond Celiac's Drug Development and Clinical Trials page
Gluten-Free Medications
Oral Care Products and Dental Materials
Herbs and Spices
Herbs and Spices are frequently contaminated with gluten (See Published Food Test Results).
Spicely Organics is a full line of herbs and spices that are certified gluten-free and packed in a GF facility.
Spicely is available at Market District and on Amazon.
Frequently Asked Questions about Alcohol on the Gluten-Free Diet
Gluten-Free Alcohol
A good summary by Jane Anderson of VeryWell
How Much Trace Gluten is in Your Food?
This article provides a good explanation of the levels of safety in the gluten-free diet. See also Cross-Contamination.
Nutrient Deficiencies in the Gluten-Free Diet
No such thing as "Mild Celiac Disease"
Find Certified GF Products
Spanish-Language Resources
GlutenFreeWatchdog's summary of the FDA gluten-free labeling rule
FDA Rule on Gluten-Free Labeling
FDA's Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease:
Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten
The last sentence of this document: In sum, these findings indicate that a less than 1 ppm level of gluten in foods is the level of exposure for individuals with CD on a GFD that protects the most sensitive individuals with CD and thus, also protects the most number of individuals with CD from experiencing any detrimental health effects from extended to long-term exposure to gluten
Lists of the most nutritious foods ranked by nutrient content
Other Potential Treatments: Beyond Celiac's Drug Development and Clinical Trials page