The Gluten Free Diet
Gluten Free Diet Guides
Medications
Herbs and Spices
Herbs and Spices are frequently contaminated with gluten (See Published Food Test Results).
When possible, use fresh herbs and wash, dry and grind seeds yourself (using a coffee grinder).
Spicely Organics is a possibly safe choice because all of their products are certified gluten-free and packed in a GF facility. Spicely is also available at Market District and on Amazon.
Nutrient Deficiencies on the Gluten-Free Diet
Find Certified GF Products
Spanish-Language Resources
FDA Rule on Gluten-Free Labeling
FDA's Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease:
Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten
The last sentence of this document: In sum, these findings indicate that a less than 1 ppm level of gluten in foods is the level of exposure for individuals with CD on a GFD that protects the most sensitive individuals with CD and thus, also protects the most number of individuals with CD from experiencing any detrimental health effects from extended to long-term exposure to gluten
Lists of the most nutritious foods ranked by nutrient content
Other Potential Treatments: Beyond Celiac's Drug Development and Clinical Trials page
Medications
Herbs and Spices
Herbs and Spices are frequently contaminated with gluten (See Published Food Test Results).
When possible, use fresh herbs and wash, dry and grind seeds yourself (using a coffee grinder).
Spicely Organics is a possibly safe choice because all of their products are certified gluten-free and packed in a GF facility. Spicely is also available at Market District and on Amazon.
Nutrient Deficiencies on the Gluten-Free Diet
Find Certified GF Products
Spanish-Language Resources
FDA Rule on Gluten-Free Labeling
FDA's Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease:
Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten
The last sentence of this document: In sum, these findings indicate that a less than 1 ppm level of gluten in foods is the level of exposure for individuals with CD on a GFD that protects the most sensitive individuals with CD and thus, also protects the most number of individuals with CD from experiencing any detrimental health effects from extended to long-term exposure to gluten
Lists of the most nutritious foods ranked by nutrient content
Other Potential Treatments: Beyond Celiac's Drug Development and Clinical Trials page